The Miele H6160BP is perfect for anyone looking for a thoughtfully designed, high quality integrated fan oven. It's easy-to-clean, offers precise temperature control and a range of cooking functions, including the very useful Moisture Plus option - this injects steam into the cavity to help breads rise, and meats stay succulent. The bursts of steam in MoisturePlus mode can be programmed for greater convenience. With its ContourLine design and clean steel fascia, this oven will look the part in any modern kitchen. It features 8 cooking functions and a powerful variable grill, all controlled by an electronic retractable dial. The 8 settings are designed to assist you with all your cooking and baking needs, ranging from conventional heat, to intensive baking and fan-assisted grilling. Its defrost function gently heats frozen food and if you're in a hurry, the rapid heat-up function gives you a near-instant cooking temperature. A moisture plus setting ensures joints of meat are perfectly juicy and tender and is also ideal for cakes and pastries. Programmable functions are on hand enabling you to get the best results from the food you choose to cook. A cooling fan automatically keeps the ovens surface temperature down, while cleaning is easy thanks to the pyrolytic setting - simply wipe out the oven after the cycle is complete and the oven's cooled down. 5 numbered shelf levels provide you with cooking flexibility. When it comes to cooking, roasting and baking, precision can mean the difference between a perfectly risen soufflé and a ruined desert. Miele ovens are designed from the ground up to be precise and an example of this is the one degree temperature accuracy. The cavity, fan, insulation, electronic thermostat and even the curves of the baking trays all play a part to deliver this precise temperature regulation for perfect results every time. Oven Functions Moisture plus - Bursts of steam are injected into the cavity to achieve perfect roasting and baking results Fan plus - For gentle baking and roasting on up to three levels Fan grill - Crisp on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes Grill - A powerful, conventional grill Intensive bake - Perfect pizzas, quiches and flans with crisp bases and moist toppings Gentle bake - Energy-efficient mode, ideal for roasts and oven bakes Conventional heat - Multi-purpose, for traditional baking and roasting Bottom heat - For dishes that need to be cooked in a bain-marie or browned from below Defrost - Gentle defrosting using cool air Please note: This product is not available in our shops for viewing. However, you can still place your order in store.... More
